Among our generation is now much less healthy people than it was ever before. Today many chronic diseases, including related diseases. They accompany us from an early age, and we are not to blame, it’s the way we were born. But there are those who believe that all the fault of civilization with its progress that is destroying not only us but also our environment. They believe that the main problem is the medication, namely the abuse of them.
Folk medicine — that is to say, the industry of scientific medicine, which contains a lot of knowledge about different diseases and their treatment methods. They were gathered for centuries, from generation to generation by our ancestors.
Before traditional medicine was no different from the traditional one as now. The term “traditional medicine” was invented by German doctors and scientists. They noticed the relation to the health of the population, and the treatment that they are subjected to. This includes the sorcery, and even magic. It was, so to say, treatment of natural resources and beliefs. Also used hygiene, and standard and traditional medicine. Hence, the term “traditional medicine” meant to represent the population of all diseases and their treatment. But traditional medicine scientists and was not accepted, because they were adherents of the scientific approach, and the fact that they could not explain – was considered abnormal. And eventually this term began to be perceived as something questionable,not credible.
Currently no one recommended to refer to traditional medicine and to self-medicate because it is considered unsafe and ineffective or almost ineffective. Studies have shown that almost all healers no medical training, and some are even thought to be mentally deranged. Continue reading
In reference books I couldn’t find any information about plants that are used for prolapse of the stomach. I have a few recipes gleaned from the experience of other herbalists.
5 tablespoons of crushed dried roots of erect cinquefoil pour a bottle of vodka, insist 12 days, give drink to polruki before meals 3 times a day. This kind of Potentilla, called galangal has anti-inflammatory, antibacterial, astringent, used in various internal bleeding. Helps and for prolapse of the stomach.
In diseases caused by weight lifting, and also the fallen stomach, before you eat eggs fried eggs, sprinkled with the powder of Valerian root, give to drink 50 ml of tincture made too dried roots of elecampane: 5 tablespoons per 0.5 liters of vodka. The steeping time 2 weeks. Eat eggs once a day, tincture, take 2 to 3 times before meals.
Of interest is the use of chicory: you take it the aerial part with leaves and flowers, 2 tablespoons pour two cups of boiling water, insist hour. Infusion take half a Cup before meals. But that’s not all. In each serving of infusion of a grass of chicory is added 1 teaspoon of juice of Veronica drug, alcohol, canned in 1:1. The infusion can be sweetened with sugar or honey.
Many of the plants – oregano, calendula, chamomile, thyme, yarrow, peppermint – relieves spasms in the stomach and quench the pain. Successfully combined with each other chamomile and yarrow – put a tablespoon per Cup of boiling water, insist half an hour, drink hot in small SIPS – disposable. Continue reading
Green tea I deeply respect, and “Ahmad” especially… About the benefits of drinking this healthy drink there is no sense here for the millionth time to repeat… Today I want to talk about green tea for beauty of our skin.
A little history of how I came to use green tea for cosmetic purposes. Last year I came across an article in which one the model and actress shared her secrets to prolong beauty and youth. And she said that she steam baths with green tea.
When I purchased the machine for ultrasonic cleaning. before beginning the procedure to make such bath. And I noticed that her skin seemed to glow starts. Words it not to pass. If the baths are done without these leaves, such a pronounced effect from the pill was gone.
And as soon as I learned about the possibility of hydrolate cooking at home . we decided to make it from tea. I was sure that it would fit me perfectly.
I want to thank everyone who wrote on this site about cooking hydrolate at home. Thank you very much!
Long hesitated, thinking that it’s complicated. Continue reading